Visitors will be able to experience how robotics and automation can help address operational challenges such as limited kitchen space, staffing constraints, consistency in food quality and the need to serve a wider variety of meals across different service hours.  

STEAMA  

STEAMA is an automated steam-cooking robot that uses high-temperature, high-pressure steam to heat noodles and ingredients evenly, recreating just-cooked texture and aroma through simple, one-touch operation. It enables operators to serve freshly prepared meals in approximately 90 seconds, helping deliver consistent quality even in locations with limited kitchen space or a shortage of skilled staff. It features recipes from 800+ brands, including ramen from restaurants featured in the MICHELIN Guide and some of Japan’s most renowned ramen establishments. Beyond noodles, STEAMA’s steam-cooking technology has the potential to support a broad range of cuisines and dishes, including risotto and dim sum. 

FLAMA  

FLAMA is an automated cooking solution designed to support efficient and consistent kitchen operations. It automates multiple cooking processes, from adding ingredients and seasonings to stir-frying, mixing, plating and post-cooking cleaning. By automating multiple steps of the cooking process, FLAMA helps operators maintain consistent food quality while reducing the operational burden on kitchen staff. FLAMA brings the craftsmanship of authentic flame cooking into every kitchen, transforming ingredients into dishes that are not only consistent, but truly delicious. 

BOTINKIT Omni  

BOTINKIT Omni is an automated cooking solution built for high-volume foodservice operations, including institutional kitchens and workplace canteens. It can prepare up to 30 servings at a time, using 3D cooking technology, automated seasoning, and precise temperature control to help kitchen teams serve consistent, high-quality meals more efficiently. Powered by a comprehensive cloud-based recipe platform with access to 10,000+ recipes, BOTINKIT Omni supports diverse cuisines and helps meet the needs of foodservice operators around the world.

Servi Q  

Servi Q, jointly developed by SoftBank Robotics and Bear Robotics, is a next-generation serving robot designed for use in compact venues. Servi Q uses an AI-powered navigation system to navigate complex and space-constrained environments. With a body width of just 35 cm, Servi Q can navigate aisles as narrow as 45 cm - the narrowest in its class - and features an industry-first* reversing capability. SoftBank Robotics is the exclusive global seller of Servi Q and will work together with Bear Robotics to expand its global reach.  

* As of September 2026. Based on research by Bear Robotics, Inc. covering autonomous serving robots available for sale.